BBQ like a Champion with this sweet, smoky KC style rub. The secret ingredient of many BBQ competitors is in the rub they choose. This blend generously rubbed onto pork, beef, or chicken will give the award winning taste for which Kansas City BBQ is known
1 Approx. 3-4 lb. Brisket (flat end trimmed)
1 yellow onion (sliced thin)
1/2 can (6 oz) Beer (no dark or flavored beer)
K.C. Butt Spice or Memphis Mae's Seasoning
STORY The kitchen was the one place you would most likely find Laurie. Big celebrations or private conversations, Laurie's kitchen was where you wanted to be.
