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(with White Chocolate Raspberry Dessert Mix)
8 oz softened cream cheese
1/2 cup sour cream
1 cup whipped topping
1 pkg Old World's White Chocolate Raspberry seasoning
1 9-inch graham cracker or chocolate cookie pie crust
Beat cream cheese until smooth. Add seasoning and sour cream and blend until smooth. Fold in whipped topping. Spoon into prepared crust. Cover and refrigerate one hour before serving.
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