Bring homemade country quality and taste to your table with this gourmet blend of cheeses and real broccoli florets. Cheddar Broccoli soup is perfect overflowing your bread bowl, as a baked potato topping, or as a pasta sauce. Just add water.
Nutrition Facts Cheddar Broccoli Soup Nutrition Facts 1/4 cup dry (39g) Servings Per Container: 6 Amount Per Serving Calories 180 Calories from Fat 90 % Daily Value * Total Fat 10.0g 50% Saturated Fat 3.0g 15% Cholesterol 5.0mg 2% Sodium 940.0mg 39% Total Carbohydrate 20.0g 7% Dietary Fiber 1.0g 4% Sugars 5.0g Protein 3.0g Vitamin A10% Vitamin C6% Calcium10% Iron4% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: Calories: 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate 300g 375g Dietary Fiber 25g 30g INGREDIENTS: Food starch-modified, soybean oil, whey, corn syrup solids, dehydrated broccoli and onions, cheddar cheese (pasteurized milk, cheese cultures, salt and enzymes), hydrolyzed soy protein, rendered chicken fat; salt, natural flavors, sodium caseinate (a milk derivative), blue cheese (pasteurized milk, cheese cultures, salt and enzymes), silicon dioxide, disodium inosinate and disodium guanylate, mono and diglycerides, disodium phosphate, buttermilk solids, zanthan gum, spices, dipotassium phosphate, citric acid, soy lecitin, lactic acid.
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