Give your customers a taste of up to five Laurie's Kitchen dips and cheeseballs using our Laurie's Kitchen dip chiller. Layer ice along the bottom of the chiller to keep your dips cool and tasty.  The lid may be closed between tastings to keep everything fresh.  This is the easiest method for sampling multiple dips, and our dip chiller doesn't sweat like traditional individual crocks.  The more you sample, the more you will sell and Laurie's dip chiller makes it simple.

Handy product name tags come with each chiller so your customers know the name of the dip or cheeseball they just fell in love with.