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Everyone will shout Olé! when you serve this delectable combination of stone ground corn, New Mexico Chilies, tomatoes, pinto beans and onions in a rich, Southwest style sopa con queso. Garnish with tortilla strips, sour cream and avocado. It is also delicious drizzled over chimichangas or as a gourmet nacho dip. Try Laurie’s favorite recipe, Chicken Enchiladas.
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