Vanilla Latte Cheeseball

8 oz cream cheese, softened

2 Tbsp butter, softened

4 Tbsp Vanilla Latte seasoning

Blend together cream cheese and butter. Add Vanilla Latte seasoning and mix well. Refrigerate one hour. Remove from refrigerator and form into a ball. (Optional: Roll in chopped pecans or chopped, slivered almonds.)

Refrigerate until ready to serve. Serve with graham crackers, bagels, muffins or other bread.