Creamy Caramel Pastries

8 oz cream cheese, softened

4 Tbsp margarine, softened

4 Tbsp Creamy Caramel seasoning

2 cans (8 oz) crescent rolls

Preheat oven to 350 degrees F.

Blend together cream cheese and margarine until creamy.  Add seasoning and mix well.

Unroll both cans of crescent rolls and divided into 8 rectangles.  Spoon 1 tablespoon of caramel cream cheese mixture onto one half of rectangle.  Fold dough in half so that cream cheese is completely covered.  Press edges of dough together with a fork.  Cut two or three slits in dough on top side of pastry and place on ungreased cookie sheet.

Bake for 12 to 15 minutes, until pastry dough is golden brown.  Drizzle with Rich Caramel Sauce* and serve warm.  (Try topping the pastry with a scoop of vanilla ice cream before drizzling with Caramel Sauce.)

*Rich Caramel Sauce

Combine 2 tablespoons Creamy Caramel seasoning with 2 tablespoons plain yogurt.  Mix well and let set for 5 minutes, allowing the seasoning to completely absorb into yogurt.  Once smooth, stir again and drizzle over pastries.

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