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Laurie’s Lettuce Wraps
Ingredients:
- 1-1.9 oz. package Laurie’s Kitchen™ Sweet Sesame Ginger Sauce Mix
- 1 cup water
- 2 tsp. sesame oil
- 1 cup (8 oz.) boneless skinless chicken (small diced)
- 1/3 cup unsalted peanuts
- 1-5 oz. can water chestnuts (drained and chopped)
- ½-cup green onions (sliced thin)
- Crunchy chow mein noodles (as needed)
- 1-bunch Boston bib or butter lettuce (iceberg lettuce will work also)
- 2 tsp. vegetable oil
Directions:
- Rinse lettuce leaves and pat dry, being careful not to tear.
- Set aside. Heat vegetable oil in a skillet or wok over medium-high heat.
- Add diced chicken and brown (about 3-4 minutes).
- Drain any access liquid from pan.
- Reduce heat to medium and stir in water, sesame oil and Laurie’s Kitchen™ Sweet Sesame Ginger Sauce Mix.
- Add peanuts and chopped water chestnuts.
- Cook 5 minutes. Remove from heat and stir in sliced green onions.
- Pour mixture into a bowl and place on a platter.
- Arrange lettuce around bowl and sprinkle crunchy chow mein noodles over lettuce. Spoon mixture into lettuce and enjoy! (serves 4)
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