Laurie’s Meatball Grinders ala Puttanesca

Ingredients:

• 1 (1.4 oz) packet Laurie’s Kitchen™ Puttanesca Sauce Mix
• 1 (28 oz) can crushed tomatoes
• 1 lb. frozen Italian style meatballs
• 6 hoagie or deli buns
• 12 slices provolone or mozzarella cheese (or 2-cups shredded)

Directions:

• Preheat broiler to low setting.
• In a medium size saucepan, stir Laurie’s Kitchen™ Puttanesca Sauce Mix into the crushed tomatoes. 
• Add meatballs and bring to a simmer over medium heat.
• Reduce heat to low and cover. 
• Simmer 20 minutes, stirring often.
• While meatballs are heating, toast buns under broiler. 
• Remove and place 2 slices of cheese to cover bun. 
• Melt under broiler until bubbly. 
• Divide meatballs and Puttanesca sauce onto buns. 
• Serve immediately with plenty of napkins. (serves 4-6)

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