Laurie’s Baked Chicken Parmesan Puttanesca

Ingredients:

• 1-1.4 oz. packet Laurie’s Kitchen™ Puttanesca Sauce Mix
• 1 can crushed tomatoes
• 4 boneless skinless chicken breasts
• 2 cups mozzarella cheese
• ½-cup grated Parmesan cheese (divided)
• 8 oz. spaghetti (cooked as directed)

Directions:

• Preheat oven to 350 degrees F
• Cut chicken breasts in half crosswise and pound to ½ inch thickness. 
• In an 8X8-baking dish or similar sized dish, pour in the crushed tomatoes. 
• Stir in the Laurie’s Kitchen™ Puttanesca Sauce Mix and ¼ cup of Parmesan cheese. 
• Add chicken breast turning, to coat with sauce. 
• Cover with foil and bake 30 minutes. 
• Meanwhile, cook pasta as directed. 
• Remove foil from dish and top with remaining Parmesan and mozzarella cheese. 
• Continue to bake until cheese is melted and bubbly. 
• Serve over cooked spaghetti. (serves 4-6)

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